or 40-plus years, Christopher Wenke drank water that flowed from the well he drilled into the basement floor of his Village of Comstock home in Kalamazoo County. It ran clear and cold, like the refreshing springwater he remembered tasting as a teenager after long, summer hikes into the country.
"We drove a 20-foot pipe down through the basement. The soil down below was nice and gravelly. The water was always tasty and cold. We thought we had good water," recalled Wenke, 83, whose family owns two lawn and garden nurseries.
Like 43 per cent of all Michigan residents, his drinking water came from groundwater -- that essential, life-giving liquid which is held in pores and fractures found in the sand, gravel and rock that lie beneath the earth's surface.
In all those years, he arranged for the water to be tested once or twice. But two years ago, some samples from his outside taps revealed that pollutants from a nearby factory had leached into the groundwater supply.
For the six weeks it took to hook his home up to a water supply provided by the City of Kalamazoo, Wenke drank, cooked, washed and brushed his teeth with bottled water.
In general, Michigan's groundwater supply is good and plentiful. But what happened to Wenke has happened to thousands of Michigan residents over the years. In Kalamazoo County alone, there are more than 300 sites where contamination exists, half of them from leaking gasoline or fuel storage tanks.
Homeowners must be vigilant about potential risks to their water well supplies and have them regularly tested.
The need to protect our groundwater supplies spurred the W.K. Kellogg Foundation to fund the Groundwater Education in Michigan (GEM) Program, designed to educate us on how to protect our drinking water by protecting our groundwater.
Appearances can be deceiving. People are often concerned about contaminants that make drinking water look, taste or smell bad. Some
easily noticed contaminants actually pose no health risks. But some of the most hazardous chemical or disease-causing organisms that can occur in drinking water can't be seen or tasted.
Most environmental health professionals recommend that private wells be tested annually for coliform bacteria, nitrates, and other contaminants. County health departments either have programs for testing private wells or can arrange, for a small fee, to have tests performed by State of Michigan labs.